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A bowl of roasted Makhana beside natural light
Health

Good food should feel good.

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Makhana has long been valued as a light, plant-based snack. Aptika doesn't need to exaggerate what it already is — here is what we can say honestly.

Protein

Makhana provides around 9.7g of protein per 100g, contributing to daily protein intake as a plant-based snack.

With around 7.6g of dietary fibre per 100g, Makhana can be a satisfying addition to a balanced diet.

Fibre

Minerals

Makhana naturally contains essential minerals including calcium, magnesium, phosphorus, potassium, iron and zinc.

Calcium 60mg · Magnesium 100–120mg · Phosphorus 180–300mg (per 100g)

Makhana presented simply in a natural, unprocessed setting
Plant-Based

A snack that fits naturally into a plant-based diet, without substitutes or additives.

Light Snack

Light in texture and easy to enjoy, whether roasted plain or lightly seasoned.

Naturally Sourced

Grown in water, harvested by hand — nothing about its origin is synthetic.

We won't claim what we can't verify. We'll only tell you what's true.